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International Journal Of Food Microbiology Impact Factor
International Journal Of Food Microbiology Impact Factor. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. The impact factor (if) or journal impact factor (jif) of an academic journal is a scientometric index calculated by clarivate that reflects the yearly mean number of citations of articles.
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12 rows international journal of food microbiology impact factor, if, number of article,. The impact score (is) 2021 of international journal of food science is 3.78, which is computed in 2022 as per its definition.international journal of food science is is. The journal covers all microbes, including bacteria, fungi,.
Articles Must Present Information That Is Novel, Has High.
International scientific journal & country ranking. The journal covers all microbes, including bacteria, fungi,. More food microbiology journal's impact trend, prediction, ranking & key factor analysis are.
The Graph Shows The Changes In The Impact Factor Of International Journal Of Microbiology And Its The Corresponding Percentile For The Sake Of Comparison With The Entire Literature.
Content may be subject to copyright. International journal of food microbiology focuses its. International journal of food microbiology scimago journal rank (sjr):
International Microbiology Aims To Advance And Disseminate Research In The Fields Of Basic And Applied Microbiology Among Scientists Around The World.
They should provide scientific or technological advancement in the specific field of interest of the journal and enhance. Only open access journals only scielo journals only wos journals It has an sjr impact factor of 1,31 and it has a best quartile of q1.
About The Journal Open Access.
More international journal of food microbiology journal's impact trend,. 70 rows the international journal of food microbiology publishes papers dealing with all aspects of food microbiology. Citescore values are based on citation counts in a range of.
It Is Published In English.
Scimago journal rank (sjr) sjr is a prestige metric based on the idea that not all citations. The 2021 impact factor of international journal of food microbiology is 5.3, making it among the top 2%. The impact factor (if) or journal impact factor (jif) of an academic journal is a scientometric index calculated by clarivate that reflects the yearly mean number of citations of articles.
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